Appetizers

Vegetarian
Fresh Spring Rolls : Fresh vegetables, tofu and rice noodles roll in thin rice paper.
 ( 2 in one order )
Crispy Egg Rolls : Thai spring rolls, served with hot sauce.
Samosa : Crispy fried rolls, stuffed with potatoes, onions in light curry flavor.
Filo with spinach and cheese.
Kratong Tong : Mini baskets filled with corn filling.
Heavenly spinach : A palace snacks, served on baby spinach leaves, topped with
diced fresh ginger, diced lime, roasted peanuts, roasted coconut, purple onions
and tangy heavenly sauce.
Mini California Rolls : Bite size, cone shape sushi with cucumber, avocado and
pickled  ginger. *
.75 per order, *$ 1.25 per order.

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Chicken
Angel Wings.
Ginger Hoisin Chicken Drumetts : Baked chicken drumetts in ginger and hoisin sauce.
Filo with Chicken filling.
Filo Tartlets with Beef salad.

Toong Tong : Minced chicken and vegetables wrapped in a pouch.
Kratong Tong : Mini baskets filled with chicken and vegetables.
Samosa : Crispy fried rolls, stuffed with minced chicken, potato,
onions in light curry sauce.
Chicken Cakes : Baked chicken cakes in green beans, scallions, lemon grass in
light curry mixture.
Chicken Yakitori : Barbecue marinated breast of chicken, shitaki mushrooms and
scallions on skewers.
$ 1.00 per order.

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Pork
Barbecue Ribs : Tender and juicy in Ning’s special sauce.
Sate : Marinated pork in Thai herbs, grilled on skewers, served with peanut sauce and cucumber salad.
Lumpias : Filipino egg rolls with ground pork, water chestnuts and bamboo shoots filling. (2 in one order)
$ 1.00 per order.

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Beef
Crispy Egg Roll.
Meat Ball : In Ning’s special sauce. (2 in one order)
Sesame soy glazed beef skewers.
Sate : Marinated meat in Thai herbs, grilled on skewers, served with peanut sauce.
$ 1.00 per order.

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Seafood
Filo with seafood filling.
Filo Tartlets with crab, ginger and lime filling.
Filo Tartlets with spicy cilantro shrimp filling.
Fish Cakes (Todd Mun Pla): Deep fried fish cakes, served with cucumber salad.
( $1.00 ea.)
Fresh Spring Rolls with Shrimp : Vietnamese style, with special sauce.
Goong Jum Lang : Deep fried marinated prawn wrapped in egg roll skin.
Coconut Prawn : Ning’s special deep fry breaded prawn served with special sauce.
Mee Kraub : Tangy crispy noodles with prawn, tofu and bean sprouts.
($30.00 for a small tray)
Tangy Prawn on Skewers: Steamed marinated prawn in lime dressing,
served on skewers.
$ 1.50 per order.



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Salads

Vegetable Salads
*Papaya Salad
: Shredded green papaya with tomatoes, green beans, chili in
lemon dressing.
*Cucumber Salad : Shredded cucumber with tomatoes, chili in lemon dressing.
Salad Kag : Garden salad with deep fried tofu, sliced boiled eggs, topped with
crispy noodles and served light ginger, peanut curry dressing ( Ning’s special
dressing).
Cole slaw, Macaroni salad and Potato Salad.

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Meat Salads
*Yum Woonsen : Silver noodles salad with minced pork, shrimp, black fungus,
onions, chili in lemon dressing.
*Yum Neur :(Beef Salad) Grilled sliced top sirloin with onions, chili, lemon grass,
mint leaves in lemon dressing.
*Labb (Chicken Salad) : Minced chicken with onions, chili, roasted herb rice
powder and fresh basil in lemon dressing.
Ning’s Special Salad : Garden mixed green, prawn, chicken, sliced boiled eggs,
served with peanut sauce.

Barbecue

Barbecue Beef Thai Style
: Barbecue sliced marinated beef served on a bed of
greens.
Barbecue Chicken Thai Style : Filet chicken breasts marinated in light
curry rub, served on a bed of greens and special sauce.
Ning’s Special Kabob : Broiled combination of marinated prawn, chicken, pineapple,
onions and bell pepper, served with special sauce.

 

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      Ning’s Original American Style Barbecue

      :- Barbecue Ribs
      :- Teriyaki Chicken
      :- Barbecue Chicken

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Main Courses



Chicken

*Pad Grapraw : Sauteed with basil, onions and bell pepper.
*Pad Prig : Sauteed with cabbage, zuchinis, bell peppers, onions and fresh chili.
*Pad Prig Khing : Sauteed with green beans, onions and fresh chili.
  Sweet and Sour : With pineapple, onions and bell pepper.
  Sauteed Egg Plants : Sauteed in light bean sauce with onions and bell pepper.
  Praram: Broiled chicken on abed of spinach topped with peanut sauce.
*Kang Ped : With red curry in coconut milk, bamboo shoots and basil.
*Kang Keaw Wan : With green curry in coconut milk bamboo shoots, egg peanuts
  and basil.
*Kang Masaman : with masaman curry, in coconut milk, potatoes, onions
  and peanuts.
*Kang Panang : With panang curry in coconut milk, basil and kaffir leaves.
  Pad Thai Noodles : Traditional Thai noodles with tofu, egg, bean sprouts and
  ground peanuts.
  Pad See-ew : Pan fry soy sauce style with egg and broccoli.
*Pad Kee Mao : Pan fry in spicy sauce with onions bell pepper and basil.
  Ning’s Famous Fried Chicken.

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Beef
*Pad Grapraw : Sauteed with basil, onions and bell peppers.
*Pad Prig : Sauteed with cabbage, zuchini, bell pepper, onions and fresh chili.
*Praram : Broiled meat on a bed of spinach, topped with peanut sauce.
*Kang Ped : With red curry in coconut milk and bamboo shoots and basil.
*Kang Keaw Wan : With green curry in coconut milk, bamboo shoots, egg plants
  and basil.
*Kang Masaman : With masaman curry in coconut milk, potatoes, onions,
  and peanuts.
*Kang Panang : With panang curry in coconut milk with basil and kaffir leaves.
*Mongolian Beef.
  Beef broccoli in black bean sauce.
  Pad See-ew noodles with beef and broccoli.

*Spicy

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Pork

  Moo Gratiem: Pan fried marinated pork with garlic and pepper.
*Moo Prig Khing : Sauteed pork and green beans in spicy curry sauce.
  Moo Makue r: Sauteed pork with eggplants, basil leaves in chili bean sauce.
*Moo Pad Prig : Sauteed pork with onions, bell pepper in hot chili sauce.
  Sweet and Sour Pork : With pineapples, bell pepper and onions.
  Praram : With sauteed pork on a bed of spinach topped with peanut sauce.
*Spicy

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Seafood
  Pla Muk Gratiem : Sauteed squids with garlic and pepper.
*Pad Prig Khing with Prawn : With green beans in red curry sauce.
  Sweet and Sour Prawn : With pineapples, bell paepper and onions.
  Goong Makuer : Sauteed prawn and scallops with eggplants in black bean sauce,
  chili pepper and basil leaves.
  Pad Thai Noodles : Traditional Thai noodles dish with prawn, tofu, eggs, bean
  sprouts and ground peanuts.
*Spicy

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Vegetarian
  Vegetarian Delight : Sauteed assorted vegetables in Ning’s special sauce.
  Pad Makuer : Sauteed eggplants in spicy bean sauce with basil, bell pepper and
  onions.
  Praram Pag : Assorted vegetables with deep fried tofu topped with peanut sauce.
*Kang Pag : Assorted vegetables in: Kang Panang Curry
*Kang Ped (Red)
* Kang Garee (Yellow)
* Kang Keaw Wan (Green)

  Pad Thai Noodles : Traditional Thai noodles dish with Tofu, eggs, bean sprouts and
  ground peanuts.
  Pad See-ew : Pan fried noodles soy sauce style with broccoli, eggs and bean
  sprouts.
  Pad Kee Mao : Pan fried rice noodles with assorted vegetables in spicy sauce and
  basil leaves.
*Spicy

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Fried Rice
Choice of barbecue pork, chicken, beef, prawn, combination or vegetarian.

DESSERTS
Fried banana with honey $ 1.50 per serving
Fried banana with coconut ice cream $ 2.50 per serving
Sweet sticky rice and mango $ 2.50 per serving

BEVERAGES
Thai iced tea $ 1.50 per serving
Thai iced coffee $ 1.50 per serving
We also provide bottled water, soft drinks and juices.

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(c) 2004 Ning's Catering. All Right Reserved.